F47 MBI: Microbial Fermentation (Hands-on Course) 2025Info Location Attendee Categories Contact More Info Event Information
DescriptionThis hands-on course is designed to provide delegates with a practical understanding and operation of lab-scale microbial bioreactors.
The course will provide delegates opportunities to sub-culture industrially relevant strains of microbes such as E. coli and P. pastoris at different scales spanning shake flasks, a single-use Ambr® 250 high-throughput platform and a reusable 5L UniVessel.
Delegates will become familiar with standard operating procedures (SOPs) for typical microbial bioprocesses before being given the opportunity to work together to set-up and run a fermenter. Delegates will also be provided with hands-on training in aseptic technique, flask seeding and maintenance, and bioreactor sampling.
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Additional ItemsContactFor all queries in regards to this Course please contact the following :- Rachel Vernazza
PLEASE ONLY CONTACT THE ONLINE STORE DIRECTLY IF YOU ARE EXPERIENCING PROBLEMS WITH YOUR DEBIT/CREDIT CARD PAYMENT, FOR ALL OTHER QUERIES RELATING TO THIS COURSE, INCLUDING CANCELLATIONS THESE SHOULD BE DIRECTED TO THE CONTACT DETAILS ABOVE. More InformationIn addition, delegates will learn industrially relevant analytical techniques such OD, WCW/DCW and metabolic profiling and have opportunities to analyse and present their findings. Finally, a key learning outcome will include a session on identifying, diagnosing and resolving common errors which may occur during routine bioprocessing campaigns.
The course is designed for all those involved in microbial upstream processing including:
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