Event Location

Contact

For all queries in regards to this Event please contact the following :-

Abigail Evans

eec@ucl.ac.uk

PLEASE ONLY CONTACT THE ONLINE STORE DIRECTLY IF YOU ARE EXPERIENCING PROBLEMS WITH YOUR DEBIT/CREDIT CARD PAYMENT, FOR ALL OTHER QUERIES RELATING TO THIS EVENT, INCLUDING CANCELLATIONS THESE SHOULD BE DIRECTED TO THE CONTACT DETAILS ABOVE.

More Information

V - vegetarian

GF - gluten-free

Options for vegans and those with allergies will be served separately

Choice of starters

Delhi Style Chilli Paneer (V, GF)

Cottage Cheese, Soya Sauce, Chillies, Peppers, Onions

and

Poppadom Chicken Tikka

Succulent Chicken (Charred in the Tandoor), Poppadom Home Masala, Yogurt

Choice of mains

Red Ruby Butter Chicken

Tandoori Chicken, Chargrilled & Pulled, Slow Cooked Tomato & Fenugreek, Cream

and

Rajasthani Kofta Curry (V)

Paneer, Mixed Vegetables, Potatoes, Spices, Roasted Cumin, Cream

and

Kashmiri Rogan Josh

Aromatic dish of Braised Boneless Lamb cooked with Saffron, Kashmiri Red Chillies, Rattan Jot

Side dishes

Onion Bhajis (VG)

An Indian favourite with Mint Chutney

and

Yellow Daal Tadka (V)

Mixed Lentils, Chilli, Red Chillies, Curry Leaves, Ghee

and

Poppadoms, mint and tamarind chutney (VG)

and

Yoghurt

and

Pilau rice, naan bread and salad

Choice of desserts

Gulab Jamun (V)

Rose Water Dumplings soaked in Sugar Syrup served with Vanilla Ice Cream

and

Chocolate brownies